Belmond introduces a new era of adventures with the launch of ‘Tomorrow Time’ - an invitation to look ahead to the future tomorrow’s and to re-imagine a world of travel opportunities. With no expiration date and topped up by Belmond, the ‘Tomorrow Time Travel Pass’...
Conceptualised by Wilson Associates, the interiors of the The Duck Hook at Dubai Hills Golf Club is a charming, family-friendly gastropub-style venue with a sporting country pursuits theme. Located in the heart of the prestigious Dubai Hills Estate development, The Duck Hook offers classically indulgent,...
To celebrate the changing of season, The Drawing Room at St. Regis Hong Kong launches an all new Afternoon Tea menu, inviting guests to experience exquisite flavours taste from all over the world until January. Served daily at The Drawing Room, the Afternoon Tea is available...
The St. Regis Hong Kong, which opened to much fanfare in April 2019, received recognition of its contemporary French and signature Chinese restaurants led by Chef Olivier Elzer and Chef Hung Chi-Kwong. The 12th edition of the renowned Michelin Guide Hong Kong Macau 2020 announced...
Palace Hotel Tokyo is delighted to introduce guests to 'The Best of Japan' this autumn through an exclusive collaboration with The Palace Lounge and the venerable tea purveyor Maruyama Nori presenting an exceptional afternoon tea experience featuring creative infusions of its prestigious Jugetsudo line of...
The newly opened St. Regis Hong Kong has introduced an exceptional culinary experience supported by new dining and bar concepts. From September onwards, Chef Hung Chi-Kwong and Tea Master Kezia Chan has partnered up to introduce an all-new Tea-Pairing Menu with an 8-course menu that...
Palace Hotel Tokyo introduces 2019 Summer Delights - Flavourful, Colorful Chronicles of Summer’s Best. In close proximity to Japan’s Imperial Palace, the Palace moats and the Palace gardens, the Palace Hotel Tokyo has one of the best locations in Tokyo with sweeping views across the Palace...
Belmond Mount Nelson Hotel, Cape Town, revives a piece of culinary history and gourmand tradition at its 120-year old Lord Nelson Restaurant; with the introduction of bold classic dishes and the mid-17th century French art of ‘guéridon’ or tableside service. Guests are greeted by a soothing...
Taipa Village Destination Limited is thrilled to present a dynamic summer culinary programme entitled “Chef Constellation”, hosted by award-winning chefs from the area who will showcase their culinary skills and share their cooking philosophies in a series of exclusive cooking classes and demonstrations. Specially crafted...
When The St. Regis Hong Kong opened its doors in April, its sleek and sophisticated interiors, designed and curated by the architect André Fu, received critical acclaim in a city famous for its luxury hospitality offering. The 27-storey tower has a glittering, graphic presence on...
While many hotels dispatch executive chefs to market with food-obsessed guests, The Reverie Saigon is endeavouring to deepen its guests’ appreciation of the city and its culinary heritage with a fresh approach involving a celebrity chef and an entire day’s exploration of one of Asia’s...
Hakkasan Jakarta invites Jakartans to jazz up their weekend with the special Dim Sum Sundays menu. Dim sum means ‘touching the heart’ in Cantonese, and the tradition, also known as yum cha, has developed over hundreds of years. It has its roots in the providing...