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22 Sep Belmond : The Art Of Gastronomy In Numbers (II)

● At Belmond Jimbaran Puri, the chef cooks with at least 30 different spices each day, including home-grown varieties of turmeric, ginger, pandan leaf and basil. ● The expertly trained Tea Sommelier at Belmond Mount Nelson serves aromatic blends of over 40 different types of tea to guests in...

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20 Sep Belmond : The Art Of Gastronomy In Numbers (I)

● Belmond’s highest meal is served at a breathtaking 4,477 metres above sea level along the Peruvian Andes on board Belmond Andean Explorer. ● The Bellini cocktail was invented by Giuseppe Cipriani at Harry's Bar at Belmond Hotel Cipriani in 1948. Nowadays, guests enjoy over 10,000 Bellinis each season. ●...

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20 Jul Wilson Associates – Blueplate Studios Creating Dynamic Culinary Experiences To Stimulate All Five Senses

Blueplate Studios, an extension of the internationally renowned architectural interior design firm Wilson Associates, is an energetic Food and Beverage design lab creating extraordinary restaurant concepts worldwide. Launched in 2009, Blueplate takes a holistic approach to each project and creates an all-encompassing dining experience that...

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