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22 Sep Belmond : The Art Of Gastronomy In Numbers (II)

● At Belmond Jimbaran Puri, the chef cooks with at least 30 different spices each day, including home-grown varieties of turmeric, ginger, pandan leaf and basil. ● The expertly trained Tea Sommelier at Belmond Mount Nelson serves aromatic blends of over 40 different types of tea to guests in...

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20 Sep Belmond : The Art Of Gastronomy In Numbers (I)

● Belmond’s highest meal is served at a breathtaking 4,477 metres above sea level along the Peruvian Andes on board Belmond Andean Explorer. ● The Bellini cocktail was invented by Giuseppe Cipriani at Harry's Bar at Belmond Hotel Cipriani in 1948. Nowadays, guests enjoy over 10,000 Bellinis each season. ●...

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