The St. Regis Hong Kong, which opened to much fanfare in April 2019, received recognition of its contemporary French and signature Chinese restaurants led by Chef Olivier Elzer and Chef Hung Chi-Kwong. The 12th edition of the renowned Michelin Guide Hong Kong Macau 2020 announced...
Soneva, the world-leading resort operator, recently unveiled Soneva Jani’s newest dining experience: Guess Who’s Cooking. This dining experience has a secret menu concept, where the diners won’t know which chef is cooking or what cuisine they will be enjoying until just before the meal. The...
The state-of-the-art gym at Alila SCBD, one of the largest and most complete hotel fitness centres in Jakarta, Fitness Alila. Together with it comes the launch of the Alila Living Membership programme that offers a host of exclusive benefits. Located right in the heart of Jakarta’s...
The newly opened St. Regis Hong Kong has introduced an exceptional culinary experience supported by new dining and bar concepts. From September onwards, Chef Hung Chi-Kwong and Tea Master Kezia Chan has partnered up to introduce an all-new Tea-Pairing Menu with an 8-course menu that...
Palace Hotel Tokyo introduces 2019 Summer Delights - Flavourful, Colorful Chronicles of Summer’s Best. In close proximity to Japan’s Imperial Palace, the Palace moats and the Palace gardens, the Palace Hotel Tokyo has one of the best locations in Tokyo with sweeping views across the Palace...
Soneva, the world-leading luxury resort operator, has released its Festival of Colour’s summer programme that covers July and August. Guests staying at Soneva Jani and Soneva Fushi in the Maldives are in for a treat with highlights including the Baa Atoll Festival and the three...
The CHAO’s chef team launched a new menu, countless diners have found an ideal place to satisfy and delight both appetites and taste buds. After one year, CHAO has upgraded menu again, with brand-new offerings to delight your taste buds and nourish your body. In the...
Belmond Mount Nelson Hotel, Cape Town, revives a piece of culinary history and gourmand tradition at its 120-year old Lord Nelson Restaurant; with the introduction of bold classic dishes and the mid-17th century French art of ‘guéridon’ or tableside service. Guests are greeted by a soothing...
Taipa Village Destination Limited is thrilled to present a dynamic summer culinary programme entitled “Chef Constellation”, hosted by award-winning chefs from the area who will showcase their culinary skills and share their cooking philosophies in a series of exclusive cooking classes and demonstrations. Specially crafted...
Belmond celebrates its ‘Tuscan Renaissance’ with the official unveiling of its newest hilltop retreat, Belmond Castello di Casole and introduction of a new Town & Country package with sister-hotel Belmond Villa San Michele. Along a cypress-lined avenue that leads to the middle of ‘nowhere’, surrounded by...
While many hotels dispatch executive chefs to market with food-obsessed guests, The Reverie Saigon is endeavouring to deepen its guests’ appreciation of the city and its culinary heritage with a fresh approach involving a celebrity chef and an entire day’s exploration of one of Asia’s...
Hakkasan Jakarta invites Jakartans to jazz up their weekend with the special Dim Sum Sundays menu. Dim sum means ‘touching the heart’ in Cantonese, and the tradition, also known as yum cha, has developed over hundreds of years. It has its roots in the providing...