08 Nov Guess Who’s Cooking? Soneva Jani Unveils New Dining Concept
Soneva, the world-leading resort operator, recently unveiled Soneva Jani’s newest dining experience: Guess Who’s Cooking. This dining experience has a secret menu concept, where the diners won’t know which chef is cooking or what cuisine they will be enjoying until just before the meal. The kitchen is housed within the walls of a Bedouin tent, and while there is room for dining inside the tent in case of rain, the main experience is on the beach. The chefs who will be featured include Soneva Jani’s specialty chefs, visiting chefs from Soneva Fushi and Soneva Kiri, as well as international visiting chefs. A rough idea of the menu will be revealed on the day of the experience, but only once diners are seated at the tables on the sand will the chef emerge from the cooking tent to present the menu in all of its glory – outlining the concept, ingredients and their inspiration for the dishes.
Soneva Jani hopes that this ever-changing roster of chefs will highlight the culinary prowess of Soneva’s chefs and those visiting the resort. The lack of a menu paves the way for innovative and exciting dining, if a guest chooses Guess Who’s Cooking twice during their stay, they should be able to enjoy two distinct experiences.
Examples of the line-up of Soneva’s chefs include: Chef Kat (Thai cuisine), Chef Sun (Asian cuisine), and Chef Ansari (Indian thali) – all from Soneva Jani, as well as Chef Sobah (Maldivian cuisine) from Soneva Fushi and Chef Benz (Thai cuisine) from Soneva Kiri.
The price per person is dependent on the particular menu of the day, starting at USD 175++ for Soneva’s chefs and USD 350++ for a degustation menu by a visiting international chef. Guess Who’s Cooking is only available two to three nights a week, seating just 16 diners. Dinner is from 19:30 to 22:30, a sunset cocktail experience is available from 18:30 to 19:30. There will also be the occasional lunch pop-up from 12:30 to 15:00.
Guests with dietary restrictions, food allergies, or those who prefer not to eat certain food items should let their Mr./Ms. Friday know when booking secret/no menu dining experiences well in advance. This will ensure that the chef knows what or what not to cook.
For more information about Soneva, visit www.soneva.com
Petrie PR is a dynamic boutique Asia based PR agency providing specialist communications strategy for the luxury lifestyle, travel, property, design and spa sectors.
Regionally and internationally connected, our reach spans all the most influential media in China, Hong Kong, Singapore, Taiwan and Indonesia as well as emerging markets including Malaysia, Vietnam and Thailand.
Find out more about us.