09 Nov Green Christmas Continues in EAST, Hong Kong
Celebrate Christmas and the New Year at EAST, Hong Kong. The hotel will continue to expand its eco-friendly festive decors during this festive season. The lobby plays host to our ever-expanding European-inspired Christmas village that is hand-made from 300 recycled wine boxes featuring a carousel, country train, Ferris wheel and cable car, created by Michael Lee, the Area Back of House Manager. On the first floor, once again, a gingerbread village will adorn the entrance of Feast (Food by EAST), with its magical train and enticing aroma of cinnamon, tempting guests to the array of Christmas delicacies prepared by our executive chef, David Parkin, and his pastry team. There will also be a Christmas decoration modelled on a Swiss-style church and mini trees display made out of recycled wine bottle corks at the Feastaway counter, made by students from Jockey Club Sarah Roe School (JCSRS)*.
*JCSRS is the only special school in HK delivering a curriculum in English for students with additional learning needs. Many students have been diagnosed with autism while some have complex needs.
Feast (Food by EAST)
Executive Chef David Parkin and his team have also created an array of delicacies for guests to celebrate the festivals with family and friends.
The festivities begin with a semi-buffet brunch on Christmas Eve and Christmas Day at HK$558** from 11:30am to 2:30pm, as well as semi-buffet dinner on Christmas Eve at HK$688** and on Christmas Day at HK$668**, both with two sessions. Santa Claus and the Snowman will pay a visit to the restaurant at brunch and dinner on both days to give away Christmas treats to children.
Each guest can enjoy freshly cooked half Boston lobster to start the celebration. The Christmas semi-buffet menu also features a festive antipasti choice, featuring Whole Glazed Ham, Whole Poached Norwegian Salmon and an inviting seafood selection with Wild-caught Australian Prawns, Freshly Shucked Seasonal Oysters and more at the seafood bar.
After the starters, guests can have their choice of a main course, including Hand-carved U.S. Turkey Breast, Steamed Baby Turbot, Squid Ink Spaghetti, Organic Baby Rack of Lamb and Bone-in Fore Rib of Beef, in a family sharing board that serves a minimum of two people. All are freshly prepared by the experienced chef.
Complete the Christmas meal with a selection of festive desserts such as Cinnamon Crème Brûlée, Lemon Ginger Polenta Cake, Poached Red Wine Pear, Mince Pies and more.
The special New Year’s Eve semi-buffet dinner on 31 December is priced at HK$628** for adults. Guests will be spoilt on the last day of 2016 with an appealing dinner, including an assortment of antipasti and seafood dishes with a choice of main course options, such as Pan-fried Chilean Sea Bass, Squid Ink Spaghetti, Organic Baby Rack of Lamb, Steamed Baby Turbot and Bone-in Fore Rib of Beef (for two people sharing).
Winter warmers are available at HK$45, with a choice of Longan Hot Tea, Hot Apple Cider, Ginger Tea or Barley Lemon Tea to keep guests warm and healthy this winter.
Festive drinks are available at Sugar, our rooftop lounge bar with a stunning harbour view overlooking Kowloon.
Sugar will be welcoming 2017 with a Hat and Sunglasses Madness on New Year’s Eve. Guests can wear their hats and sunglasses in different style – casual, western, formal and sporty. All styles are welcome. Enjoy an exquisite view of Hong Kong, while special cocktails and snacks are available all night long.
**The prices quoted above are subject to 10% service charge. Children aged 12 and below will enjoy a half-price discount.
Feast (Food by EAST), please email firstname.lastname@example.org or call (852) 3968 3777, and for
Sugar (Bar.Deck.Lounge), email email@example.com or call (852) 3968 3738.