25 May Celebrate Father’s Day at Feast
Following its successful collaboration with fashion label PYE in 2015, Feast (Food by EAST), the big bustling café at EAST, Hong Kong, is teaming up with PYE once again to bring a joyous Father’s Day to all Dads this year.
Executive Chef David Parkin has prepared a scrumptious semi-buffet menu for this special occasion. Dads will also be spoiled with an exclusive gift set* including a PYE T-shirt* and a gift card* for the occasion.
Guests will be able to enjoy a freshly cooked half Boston lobster, followed by cold cuts, fresh salad and many other healthy appetisers. An array of seafood items, including freshly shucked seasonal oysters and crustaceans will also be served at the antipasti counter.
The main course features a choice of five dishes – Grass-fed Chargrilled T-Bone Steak (650 g) or Moules-frites (1 kg) for two or above to share, Slow-roasted Lamb Loin, Grilled Sea Bream Fillet and Wagyu Beef Burger.
To make this special day sweeter, there will be a variety of delicious Father’s Day desserts at the buffet counter.
This special menu is available for brunch on 19 June (Sunday) priced at HK$488** and dinner on 18 and 19 June (Saturday and Sunday) with two seatings – 5:45pm to 8pm and 8:30pm to 11pm, priced at HK$508**. Children aged 12 or under will enjoy 50% discount.
*All gifts are on a first-come, first-served basis
**Prices are subject to 10% service charge
For reservations, please email firstname.lastname@example.org or call the restaurant at (852) 3968 3777.