Celebrate Christmas at The Opposite House

16 Nov Celebrate Christmas at The Opposite House

To celebrate Christmas The Opposite House is pleased to present an array of dining offerings at the award-winning Sureño as well as a variety of other festive delights throughout the House.

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Christmas Eve and Christmas Day dinner at RMB 588 per person – The festive dinner will open with Chickpea and Truffle (fried chickpea panisse, fennel and truffle slaw), followed with Roasted Scallop and Tomato Soup (spicy tomato soup, balsamic with thyme oil and almond powder). As a third course, Seared Foie Gras (pickled shallots and tamarind fruit leather) will be served. Guests may choose a main course with selections including Grilled Beef Tenderloin with Salted Shaved Turnips, Cilantro and White Kidney Bean Puree, Grilled Halibut with Barbeque Pomegranate Puree, and Kalamata Gnocchi (porcini and creamy mushroom sauce).

The grand finale to the dinner will be a Raspberry Chocolate Yule Log Cake with Vanilla Orange Mascarpone Cream.

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Christmas weekend brunch at RMB 368 per person – The three-course brunch will present a series of Christmas inspired dishes along with an unlimited access to our dessert corner filled with lots of sweets and goodies.

 

“Christmas is a season of great joy! It is a time to spend with your loved ones and enjoy beautiful music, decorations and feasting on special foods. Bring your family and friends along, and celebrate this festive season at our House.” says Mark Passmore, General Manager of The Opposite House.

To make reservations at Sureño, please call +86 10 6417 6688 or email info@surenorestaurant.com.

Prices are subject to 10% service charge and 6% VAT on the total bill.

 


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