Belmond : The Art Of Gastronomy In Numbers (I)

20 Sep Belmond : The Art Of Gastronomy In Numbers (I)

● Belmond’s highest meal is served at a breathtaking 4,477 metres above
sea level along the Peruvian Andes on board Belmond Andean Explorer.

● The Bellini cocktail was invented by Giuseppe Cipriani at Harry’s Bar at
Belmond Hotel Cipriani in 1948. Nowadays, guests enjoy over 10,000
Bellinis each season.
● At Belmond Charleston Place, the Charleston Grill’s wine cellar features
more than 1,300 different labels and 7,000 bottles.

● Around 600 bottles of whisky and 2,700 homemade shortbread biscuits
are enjoyed on Belmond Royal Scotsman each season.
● Belmond Le Manoir Aux Qat’Saisons is home to a two-acre kitchen garden
which produces 90 types of vegetable and 70 varieties of herb, and is also
where the inspiration to create the first ever hotel gardening school
● Belmond serves around 1,700 bottles of champagne on board
Venice-Simplon Orient Express each season.

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